I should start by saying that I am very happy here in Romania, and I must congratulate myself on all of the hard work to get here and for letting go of all that I have left behind. As I hope is apparent in the next few paragraphs, every indication says that this is where I should be. There have been bumps along the way and will continue to be, and certainly the challenges are great. But, dang!, what I great life I am leading!
Let’s begin with scoala (school). I walk about 15 minutes each way to scoala every day. The mornings are spent in language class which I actually enjoy now that I’m getting used to them. I think I’m doing well and I try very hard to use my newfound words out at cafes and in the magazine (store). I am blessed in that I am entirely unselfconscious in my language use, ie, I don’t mind making a fool of myself in the attempt to practice my language. Hence I find that I am usually the one elected to ask where the bathroom is. (Unde este baia?). Fortunately, of course, the answer is usually a gesture.
After language classes, we have lunch in the cafeteria at scoala. They feed us a very nice lunch, and always a have a veggie option. The vegetarians among us sit at a special table so I generally have the same seat mates every day.
Then the afternoons are spent in sector-specific class. Of the 37 of us (two of us quit and went home after the second day—I’m sorry for them) seven are in my sector (environment), eight or ten are in youth development, and the remaining twenty of so are in TEFL (teaching English as a foreign language). The TEFL group actually visited classrooms this week. We ENV and YD folks have had small group sessions with our program directors. We also had one-on-one interviews with our PD’s. While it’s not certain, I have reason to believe very strongly that my PD, Daniella (lovely, caring Romania woman—physicist by training), has chosen to send me to a national park when we are done with training. I think she’s had me pegged for weeks! This next week we will begin small group practicums (practica?) with local agencies. We will attempt to accomplish a small practice project in the next ten weeks. When they first started talking about this in session, I thought, “Ugh, just when I was getting comfortable with language class, now this! We can’t catch a break.” And the truth is we won’t be catching a break this entire ten weeks. But that is the point. And I have it on good authority that training is the hardest part of our whole tour of duty. So we must also work hard at supporting each other and being good to ourselves.
Next weekend, we have a four-day fieldtrip to visit a current volunteer working at a National Park somewhere in Romania. The element of surprise seems to be a favorite tactic of the Peace Corps. I’m doing well with this, but many others struggle. I feel like my experience so far is exactly what I expected because I didn’t know what to expect. I am trying to go with the flow and be happy at what appears. I’m actually being wildly successful at this.
The food continues to be delicious and overly plentiful. I have to be very firm sometimes with my gazda (host) Gina about not finishing my meals. She is really wonderful and we get along well. And her cooking is delicious. But… So a few words about what I’m eating. Breakfast is always accompanied by a cucumber, a tomato, and often some green or red pepper. She’s made omelet which are yummy, but who do you know who could eat a five-egg omelet? Often it’s ham and cheese with bread. Now I’m also getting yogurt, but it’s along with not instead of. The yogurt here is a bit runny and completely unflavored or unsweetened. But it goes well with banana, which are ubiquitous, and her muesli (cereale—chee-ray-ah-lay). Then for lunch at scoala, it’s usually soup to start and then fried cheese or fried chicken or fried soy patty or fried eggplant and cabbage salad or tomato cucumber salad or potatoes. Dinner at home usually starts also with soup and then maybe a stew or potatoes, always with that chicken leg. Lots of vegetables and herbs, particularly dill. Today Gina made one of her favorite foods—yellow peppers stuffed with a pork/rice filling. Very yummy, although it’s hard for her to accept my dislike of sour cream.
Saturday
Yesterday was a full day and a good day. After breakfast told Gina I needed to go to a post office and could she point it out on my city map. She said instead that she would take me there. We ended up being out for three hours while she sold her Amway products around town. So I got to visit pharmacies, book stores, a department store, and other sites. We walked to the central square with beautiful rose gardens and historic buildings. Lots of flowers and history both here. I’m in Targoviste and it is the former capital and a very nice place. Then we went to the piata which is our version of the farmers market and bought lots of vegetables. People were selling Dixie cups of wild strawberries.
After a mid-day nap, I went out to meet friends at a pizza garden. They supposedly had wireless internet and pizza. Alas, while they were open for drinking the kitchen was closed because of a private party. And the internet did not work. But it was a good excuse to get out and the restaurant was next to the large city park. There are medieval ruins in the park that are preserved and available as a tourist attraction. I did not go in, but will soon. Eventually, those of us who were hungry broke off and found a lovely pizza restaurant and chatted the afternoon away.
Sunday
Today is a slower day. Gina has been away most of the day working a big election—Romania’s representative to the EU. So I washed my hair and did laundry, only to find out when Gina came home for lunch that we don’t do laundry on Sunday. Oops. Many little things like that to negotiate. But I think I’m doing OK with not being too offensive! Later this afternoon, I’m meeting up with friends to do tema (homework).
The weather got hot yesterday. Maybe upper 80s. It’s going to reach 100 here sooner than later. Not terribly humid, although we did have a rockin’ thunderstorm one night this week. And if you’re in the shade, we generally notice a good breeze. Alas, here a crossbreeze is called curent and is generally thought to be bad for your health. So no crossbreeze. Yikes.
I’m happy here. All that meditation is paying off. Everyone comments that I’m always smiling. Before I came here, I had a stated goal that if I brought nothing else to Romania it would be my happiness. Of course it helps when friends send me nice notes. So thank you to all my friends and family for that.
Amsterdam street near where we had lunch

Gina's house and garden


Buying flowers for Gina

Internet cafe with non-working internet and no food

City Park of Targoviste with the date in plants